Oven Repair in Nairobi

Conventional ovens are by far the most common type. They can either be gas or electric, and come in various sizes, styles, and designs. Conventional ovens can be freestanding, built-in, or a part of a kitchen range. They are diverse in the options they give the user.

Conventional gas ovens are heated from the bottom to the top, typically with a gas flame as the heat source. They cook the food from underneath. They have a separate top compartment for broiling, and some models will allow you to use both the top and bottom features simultaneously.

This type of oven is known for heating food quickly and enabling easy temperature control. It is user friendly and most loved, thus most commonly used. It can cook large amounts of food at a time. However, one downside is that it is more prone to fluctuating temperatures, thus uneven heating. A conventional gas oven tends to produce more humid air.

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