| Walk-In Coolers |
Large refrigerated rooms with insulated walls and doors |
Restaurants, hotels, supermarkets, food processing facilities |
Customizable size, multiple shelving options, high volume storage |
50-3,000+ cubic feet |
| Walk-In Freezers |
Large freezer rooms for bulk frozen storage |
Restaurants, ice cream shops, meat processing plants |
Sub-zero temperatures (-18°C to -30°C), heavy-duty construction |
50-3,000+ cubic feet |
| Reach-In Refrigerators |
Upright units with one or more doors |
Restaurant kitchens, cafeterias, convenience stores |
Easy access, solid or glass doors, compact footprint |
20-80 cubic feet |
| Reach-In Freezers |
Upright freezer units similar to reach-in refrigerators |
Commercial kitchens, food service operations |
Multiple compartments, energy efficient, various door configurations |
20-80 cubic feet |
| Under-Counter Refrigerators |
Low-profile units that fit beneath counters |
Bars, small cafes, food prep stations |
Space-saving design, front-breathing system, drawer or door access |
5-15 cubic feet |
| Display Refrigerators |
Glass-door units designed to showcase products |
Retail stores, delis, bakeries, beverage shops |
Glass doors for visibility, interior lighting, attractive merchandising |
15-80 cubic feet |
| Beverage Coolers |
Specialized units for drinks and beverages |
Bars, restaurants, convenience stores, gas stations |
Glass doors, adjustable shelving, optimal beverage temperatures (2-7°C) |
10-50 cubic feet |
| Prep Table Refrigerators |
Refrigerated work surfaces with storage underneath |
Pizza shops, sandwich shops, salad bars |
Built-in cutting board surface, ingredient pans on top, refrigerated base |
10-30 cubic feet |
| Merchandiser Refrigerators |
Large glass-door display units |
Supermarkets, convenience stores |
Multiple glass doors, high visibility, self-serve access |
40-100+ cubic feet |
| Blast Chillers |
Rapid cooling units for food safety |
Professional kitchens, catering companies, bakeries |
Quick temperature reduction, preserves food quality, prevents bacteria growth |
5-50 cubic feet |
| Blast Freezers |
Rapid freezing units |
Ice cream production, seafood processing, meat packing |
Extremely low temperatures, fast freeze capability, maintains food texture |
5-50 cubic feet |
| Deli Cases |
Curved or flat glass display cases |
Delis, bakeries, cafeterias |
Attractive product display, temperature-controlled zones, customer-facing |
5-40 cubic feet |
| Refrigerated Prep Rails |
Ingredient storage on cooking lines |
Commercial kitchens, pizzerias |
Easy access during cooking, keeps ingredients at safe temperatures |
2-8 cubic feet |
| Bar Refrigerators |
Specialized units for bar operations |
Bars, nightclubs, restaurants |
Multiple compartments, beer tap systems, glass storage |
10-30 cubic feet |
| Milk Coolers |
Specialized dairy storage units |
Schools, cafeterias, hospitals |
Maintains consistent milk temperature, drop-in or mobile design |
5-20 cubic feet |
| Produce Refrigerators |
Humidity-controlled units for fruits/vegetables |
Grocery stores, restaurants, markets |
High humidity levels, specialized air circulation, extended shelf life |
20-100+ cubic feet |
| Meat and Deli Refrigerators |
Low-temperature units for meat products |
Butcher shops, delis, supermarkets |
Lower temperatures (0-2°C), stainless steel construction, sanitary design |
15-80 cubic feet |
| Refrigerated Drawers |
Pull-out drawer-style refrigeration |
Food trucks, compact kitchens, prep areas |
Space-efficient, ergonomic access, multiple temperature zones |
3-10 cubic feet |
| Roll-In Refrigerators |
Units designed for rolling racks inside |
Bakeries, large-scale catering |
Accommodates full-size rolling racks, time-saving loading/unloading |
50-150 cubic feet |
| Pharmaceutical Refrigerators |
Medical-grade temperature control units |
Hospitals, pharmacies, laboratories |
Precise temperature control, alarm systems, data logging |
5-50 cubic feet |
| Ice Merchandisers |
Refrigerated bins for bagged ice display |
Gas stations, convenience stores |
Sloped design, self-serve access, maintains ice quality |
30-100 cubic feet |
| Sandwich/Salad Prep Tables |
Refrigerated units with ingredient rail on top |
Fast food restaurants, sandwich shops |
Refrigerated base storage, top-mounted ingredient pans, cutting board |
10-25 cubic feet |
| Worktop Refrigerators |
Counter-height units with work surface |
Commercial kitchens, food prep areas |
Dual-purpose workspace and storage, multiple doors or drawers |
10-30 cubic feet |
| Keg Coolers |
Specialized units for beer kegs |
Bars, restaurants, breweries |
Maintains proper beer temperature, multiple tap systems, CO2 regulation |
5-25 cubic feet |
| Refrigerated Buffet Tables |
Display and serving units for buffets |
Hotels, catering services, cafeterias |
Temperature-controlled food pans, customer self-service design |
10-40 cubic feet |
